![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_001.jpg)
・ささみ 3本
ささみの筋を取る。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_002.jpg)
一口大にカット。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_003.jpg)
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_004.jpg)
・酒 大さじ1/2
・片栗粉 大さじ1
ボウルにささみを入れ、酒、片栗粉を入れる。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_005.jpg)
まんべんなくもみこむ。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_006.jpg)
・白菜 300g
白菜を1cm幅でカット。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_007.jpg)
・しいたけ 3個
しいたけは半分に切る。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_008.jpg)
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_009.jpg)
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_010.jpg)
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_011.jpg)
・水 150cc
・砂糖 小さじ1
・鶏ガラスープの素 小さじ1/3
・豆板醤 小さじ1/2
鍋に、水、砂糖、鶏ガラスープの素、豆板醤を入れる。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_012.jpg)
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_013.jpg)
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_014.jpg)
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_015.jpg)
・おろししょうが 小さじ1/2
・酒 大さじ1
・しょうゆ 大さじ1と1/2
更に、おろししょうが、酒、醤油を入れて煮立たせる。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_016.jpg)
白菜を入れる。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_017.jpg)
その上にしいたけを並べ入れる。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_018.jpg)
フタをして弱火で10分蒸しながら煮る。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_019.jpg)
ささみを乗せる。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_020.jpg)
フタをして弱火で10分蒸す。
![](https://kiokulog.net/wp-content/uploads/2023/01/0107_hakusai-chicken-breast-strips-simmer_021.jpg)
完成!ささみに十分火が通ってるか確認しよう。ピリっと辛くて美味しかった。
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