![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_001.jpg)
・キャベツ 150g
キャベツをざく切りにする。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_002.jpg)
・にんじん 100g
にんじんは短冊切りにしてレンジでチンしておく。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_003.jpg)
・もやし 150g
もやしを洗ってキャベツと一緒に保管。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_004.jpg)
・ごま油 大さじ1
フライパンにごま油を入れて熱する。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_005.jpg)
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_006.jpg)
・豚こま切れ肉 80g
豚肉を入れて炒める。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_007.jpg)
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_008.jpg)
・塩こしょう 少々
塩こしょうをふって炒める。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_009.jpg)
キャベツ、にんじん、もやしを加える。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_010.jpg)
炒める。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_011.jpg)
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_012.jpg)
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_013.jpg)
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_014.jpg)
・鶏ガラスープの素 小さじ2
・酒 小さじ2
・しょうゆ 小さじ2
鶏ガラスープの素、酒、しょうゆを入れて味つけ。
![](https://kiokulog.net/wp-content/uploads/2022/10/0922_chicken-glass-soup-base-fried-vegetables_015.jpg)
完成!味付け完璧!むちゃ美味しい。鶏ガラスープが利いてて美味しい。
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